With a full-time cook on hand, there’s little need to leave Villa Aiko other than to surf up an appetite! Delicious home cooked cuisine will be prepared for breakfast, lunch and dinner. If you crave bacon and eggs for breakfast – or at any other time of the day – just let the cook know. The only thing you have to decide is whether you want poached, scrambled or fried?
With such an amazing range of tropical fruits available, the cook can concoct some wonderfully refreshing juices for you to sip by the pool – the lemongrass and pineapple is a must-try.
Other house specialties include the balsamic sautéed chicken and the melted chocolate pudding. And be sure to try some Asian delicacies too: the nasi goreng (fried rice) and beef rendang curry are both highly recommended.
To allow the kitchen staff time to shop and prepare, it’s necessary to order in advance – either the evening before (for special requests) or at breakfast time each day. Groceries and beverages are charged at cost price plus 20% handling fee which is subject to service charge and government tax and guests will be requested to provide a float for provisions. Receipts will be provided for an end-of-stay reckoning.